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Peru Organic Fair Trade coffee 1kg arabica coffee beans (https://Saveyoursite.date)

Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to directly interact with farmers. This assures that the beans are of the highest quality and that farmers receive a sustainable income.

Farmers struggle to make enough money from the volatile international coffee market. Fair trade gives farmers stability through the Fairtrade minimum price, and an additional incentive for organically-grown coffee.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It has hints of orange and cocoa, with a cinnamon-finish. This fair trade coffee was sourced by a producer who is sustainable and environmentally conscious.

The production of coffee in Peru is mostly dominated by small farms of just a few hectares or less. Farmers typically form cooperatives to share the cost of equipment and access to markets for their produce. Additionally, there is a growing number of farmers who have decided to grow organically to enhance the quality of their crops and to avoid the use of pesticides on their property.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop consists of 2400 farmers who plant coffee on small plots ranging from 1300 to 2000 meters (4300 to 6500 feet) at the highest elevations of the region. Farmers take very careful care to ensure that the harvest is picked just at the right time, to ensure that they get the best out of the beans.

Our Peru organic coffee has been thoroughly washed, then sun dried to give a distinctive deep and rich flavor. The high altitude of farms in this region produce a complex coffee with a medium body, mild acidity, and a refined finish.

Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in rural coffee communities. The coffee is cultivated and processed, as well as traded by women, giving them the opportunity to use the additional funds generated from the sale of their product to improve the family's and their own health and well-being. Additionally, a percentage of every dollar spent on this coffee is donated to the women who grew it it. This allows them to expand their business, provide healthcare and education to their children and support their families. This is an amazing coffee that was cultivated using techniques passed through generations.

Peru Arabica

Peru has a wealth of high-quality coffee. Its thin air and high altitudes create a perfect location for growing the crop. The country is the ninth largest producer of coffee in the world, with a share of 2%. It is also among the world's top producers of organic and Fair Trade coffee.

The Spanish introduced Ethiopian coffee to Peru after the 16th Century. Since the time Peru has been a major player in the international coffee beans uk 1kg market. It is now among the top five producers of Arabica.

The country is home to small farm families who have banded together into cooperatives. This has allowed them to benefit from fair trade prices and to market their beans directly. Small farms are also aided by using eco-friendly methods to lessen the environmental impact on their coffee production.

Volcafe's cluster programme helped to stabilize supply chains of roasters, and also provides a complete traceability from field to FOB contracts. This gives roasters the ability to make informed choices and view their entire purchase history. This method is a major factor in the success of Volcafe's collaboration with farmers in Peru.

In the past, coffee was encouraged as a replacement for coca plants by many farmers. The government continues to seek ways to replace these illicit crops with coffee that can yield higher profits for the coffee industry. While this is a positive move, it can be an issue for the local population as well.

It is therefore essential to provide sufficient financial assistance to farmers in order to maintain their livelihoods, and to ensure that their health and welfare of their families aren't affected. In addition it is crucial to encourage the development of new products that can boost productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 kg of coffee beans is a premium coffee that is grown in Cajamarca which is a northern region. This medium-1kg roasted coffee beans, single-origin coffee is a classic illustration of the unique flavor of the region. It has an aroma of citrus, with hints of cinnamon and nutmeg, along with a smooth medium body.

Colombian

The emerald country of Colombia is home to breathtaking rainforests, massive mountains, and a superb coffee. The country produces more arabica beans washed than any other in the world and is proficient in producing a wide variety of truly delicious, sought-after and delicious coffees that are usually distinctive. Colombian coffees are renowned for their mellow yet rich and full-bodied taste and their pleasant acidic taste, which is always perfectly balanced and has the slightest hint of sweetness that isn't overpowering or overwhelming.

Colombian coffee is grown traditionally between 1 kg coffee beans,200 and 2,000 metres above the sea level. Here, the finest Colombian coffee beans are cultivated and harvested. Generally, the highest quality Colombian coffees are called Supremo. This refers to the bean size (screen sizes 17 or 18).

After the harvesting process, the coffee cherries need to be carefully selected by hand to ensure that only healthy and fully ripe beans are allowed to continue the process. At this stage the ripe fruit is separated from the beans, which are then cleaned and dried in the sun. The washed beans are then separated and sorted by quality control teams, based on their dimensions, colour and density, ensuring that only high-quality, consistent coffee makes it onto supermarket shelves across the world.

Farmers and workers also receive a Fairtrade Premium, which is an extra amount in addition to the purchase price. This permits them to invest in business or community projects of their choice. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups to gain access to larger markets.

The money is put into the communities that cultivate coffee. It helps to create a more sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, working hours are controlled, and there is freedom of association. It also has zero tolerance for child labor and slavery. The money paid to the farmers helps them protect their families and invest in their futures. They also have the opportunity to maintain their cultural traditions and produce coffee that is delicious and true to its origins.

Indonesian

Indonesia is a major coffee producer in the world, thanks to its equatorial climate. Indonesian beans are sought-after for blends and single origin coffees due to their distinctive flavours. These rich, heavy-bodied coffees have a long, spicy finish with a smooth texture. They are a great match for darker roasts.

Ketiara is a co-op run by women in the Gayo Highlands of Sumatra, is known for its earthy body and flavors of cedar and cocoa. The coffee is fair trade and organic certified, and helps to create a sustainable future for farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it by using shade-grown farming to safeguard the ecosystem.

In a region that's famous for its volcanic soil it's no surprise that the soil is ideal for coffee cultivation. This rich natural resource however, is under threat from foreign coffee producers who have taken over the industry. Many local farmers are forced to leave their land because they are unable to compete with these large corporations' prices.

The absence of direct trade opportunities means that for every $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. This system must be changed and this is why fair trade is important. Through the establishment of direct trade relations, farmers can achieve income security that can eliminate massive fluctuations in demand from season to season.

Our organic Sulawesi fair-trade beans are hand-picked by farmers who adhere to the traditional principles of Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that helps keep the soil fertile. This organic and Fair Trade coffee is rich, creamy and spicy with a long lasting finish. This is a dark roast that is delicious on its own or as a component of a rich blend.