원글

Before going to the casino, food and hotel edition

Anyway, the restaurants were crowded!

And many were closed.

Crystal Jade in Parisien

Even though they also opened a store in Londoner,

it was so popular that there was a 20-group waiting line. I never had to line up before COVID.

The rainbow xiaolongbao was also a bit off-color.

Before COVID

After COVID

The food court at Cotai Central used to be empty, but now it's full!

I was a food refugee on Monday night after staying an extended night due to the typhoon.

The bridge connecting the peninsula and Taipa was closed and many stores were closed.

Even the stores that were open were closed without a reservation.

So I headed to the Four Seasons restaurant, but no reservations.

I headed to Ping, which is attached to Plaza Casino, which I went to the day before, but it was too windy to enter from the outside.

You can't enter from the inside if you have children.

I had hot pot at Ping on Sunday night.

I thought that in-room dining would be the best option, so I went back to my room, but then I remembered! ! ! !

Bar AZUR has been renovated into a Japanese-style ramen shop called OHTE. It was a stylish ramen shop at the Four Seasons. The price was $1,841 (about 33,000 yen). I ordered two Wagyu sandwiches, but the ramen was light, but edible. This is probably the only ramen shop I've ever been to in my life that costs over 30,000 yen for three people. (I didn't pay with comp